T o Europeans, American chocolate tastes like vomit. And they are not wrong. Now don’t misunderstand, I like American chocolate but maybe it is because I don’t know better. . In 1893, successful confection Milton Hershey made a trip to the Chicago World's Fair. There he discovered the rich, elegant taste of German chocolate and realized he needed to add it to his offerings. So, the next year he introduced what we know call the Hershey bar and it became more popular than all his other products. With European chocolate still unknown to the American masses, the Hershey bar became the iconic definition of what a chocolate bar should taste like throughout the United States. His method for making the chocolate was different than the Europeans however. His process created creates something called butyric acid, also found in Parmesan cheese and the spit-up of babies. It helped to increase the shelf life of the candy but it also gave the candy a tangy taste....
The Preacher sought to find delightful words and to write words of truth correctly.